Traditional Balsamic Vinegar of
Modena Dop Organic Affinato  

Aging of at least 12 years
Bottle size: 100 ml

Its origins date back to the Este dukedom, is one of the finest and most renowned condiments in the world, so much that it has recently been granted the much-coveted D.O.P. mark (denomination of protected origin). It is produced by ageing cooked grape must, acetified in casks which are all strictly of different sizes and woods. (cherry-chestnut-oak-juniper-mulberry-) Before being bottled, the vinegar undergoes stringent testing by the Tasting Commission of the Modena Chamber of Commerce, which asseses characteristics of density and acidity as well as organoleptic properties. Only after passing these tests can the product boast the prestigious name “Aceto Balsamico Tradizionale di Modena”.

 

As an additional guarantee for consumers, the Modena Producers Consortium actually bottles the product batch inside the Chamber of Commerce. Balsamic Traditional Vinegar of Modena Affinato is ageded in woden barrels for minimum 12 years, which endows it with unmistakable properties and aromas. The colour is deep brown and limpid, the taste is intense, the fragrance is harmonic, spiced and persistent. This product is best savored when used to enhance meat dishes, vegetables and cheese. Its characteristics are equally brought out by fruit and ice-cream. It is contained in a official and unique bottle of 100ml, designed by Giugiaro.