Traditional Balsamic Vinegar
of Modena and Reggio Emilia
Traditional Balsamic Vinegar
from Reggio Emilia DOP Red Label
Refined and
aged for at least 12 years
Bottle size: 100 ml.
Traditional
Balsamic Vinegar from Reggio Emilia comes from the
must simple sugar and vinegar fermentation of cooked must.
But the real secret and knowledge lies in the ageing
process which is carried out in sets of different wooden
barrels over a long period of time. The most common woods used for
the barrels are oak, chestnut,multberry,cherry,ash and juniper, and
each one lends a particular aroma to the vinegar and makes it
unique. This Traditional Balsamic Vinegar is
certified,tasted,rated and bottled exclusively By
The Consortium of producers that affixes the wax
seal on each bottle.
Balsamic
Vinegar of Reggio Emilia is protected under the European Protected
Designation of Origin (PDO) system It is an extraordinary Italian
food supplement. Mature, dark brown, thick, clear and bright, is an
experience for the palate, a bittersweet triumph for taste. If once
the balsamic was prized for its medicinal properties, now its use
is increasingly linked to gourmets and enrichment of dishes of the
highest quality.
Grapes: the source of it all The
must of grapes harvested only in the province of Reggio Emilia and
with skills perfected over centuries. The types of grapes made into
the must that will be immortalised and become Traditional Balsamic
Vinegar from Reggio Emilia are Trebbiano, Occhio di Gatto,
Spergola,Berzemino and all the various Lambrusco Reggiano DOC
varieties, namely Marani, Salamini,Maestri,Montericco,Sorbara and
Ancellotta. Uses: Its delicate perfume and
pleasantly intense acidity make it the ideal choise for carpaccio,
raw vegetables and marinades.It can be warmed up to enhance the
flavour of fish or meat and used in sauces.
Lands of Matilde di
Canossa
is a company that works with its own vineyards following the entire
production process, from grapes the finished product in organic
farming. The term "Organic Farming" is a method of cultivation and
breeding which only admits the use of natural substances already
present in nature. Does not allow the use of synthetic chemical
substances (fertilizers, herbicides, insecticides). The Our
vineyards are all grown organically from the beginning. From then
to now all our efforts are directed to the preservation and the
natural fertility of the soil. Today the method of organic
agriculture is well known and precisely regulated in almost all the
states of the world.
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Terre
di Matilde di Canossa
Az. Agr. "Il Bosco sul Rodano"
Via P.Montagnani 10 - 42122 Reggio Emilia - Italy P.IVA 02049970359
- Cell 349 2180772 - info@terredimatildedicanossa.com