Aceto Balsamico Tradizionale di Reggio Emilia DOP Extravecchio ml 100
 

Refined and aged than 25 years
Bottle size: 100ml.

Every drop is a true gem Grapes: the source of it all The must of grapes harvested only in the province of Reggio Emilia and with skills perfected over centuries Traditional Balsamic Vinegar from Reggio Emilia comes from the must simple sugar and vinegar fermentation of cooked must. But the real secret and knowledge lies in the ageing process which is carried out in sets of different wooden barrels over a long period of time. The most common woods used for the barrels are oak, chestnut,multberry,cherry,ash and juniper, and each one lends a particular aroma to the vinegar and makes it unique.

This Traditional Balsamic Vinegar is certified,tasted,rated and bottled exclusively By The Consortium of producers that affixes the wax seal on each bottle. Balsamic Vinegar of Reggio Emilia is protected under the European Protected Designation of Origin (PDO) system It is an extraordinary Italian food supplement. Mature, dark brown, thick, clear and bright, is an experience for the palate, a bittersweet triumph for taste. If once the balsamic was prized for its medicinal properties, now its use is increasingly linked to gourmets and enrichment of dishes of the highest quality. 

A work of art made by man and nature
Vinegar like this could only originate here: the hot dry summers in this area provide the perfect conditions for the browning of the vinegar, for its evaporation and consequently its concentration. The cold winters, on the other hand, helps sedimentation and decantation, leading to the vinegar’s pureness and clarity. Uses: The particular persistency of its flavour makes it the perfect elixir to round off a meal but its extraordinarily rich aroma and taste make for some astonishing and memorable marriages with a variety of cheeses and desserts.