The first to use Saba were the
ancient Romans (sapa being the Latin name). Thanks to its
very sweet, appetizing flavor, it goes wonderfully
with recipes from today’s modern cuisine. “Saba” is made by using a
virtually forgotten process. It involves cooking the must outdoors
over an open fire for at least three
days.
Ideal as a sweetener in sweets and
ice cream. It goes well as a condiment with cooked vegetables,
cheese and different types of meats.
Lands of Matilde di
Canossa
is a company that works with its own vineyards following the entire
production process, from grapes the finished product in organic
farming. The term "Organic Farming" is a method of cultivation and
breeding which only admits the use of natural substances already
present in nature. Does not allow the use of synthetic chemical
substances (fertilizers, herbicides, insecticides). The Our
vineyards are all grown organically from the beginning. From then
to now all our efforts are directed to the preservation and the
natural fertility of the soil. Today the method of organic
agriculture is well known and precisely regulated in almost all the
states of the world.
Corporate video
we are specialized in the
production and distribution of typical products of the Emilian ...
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Terre
di Matilde di Canossa
Az. Agr. "Il Bosco sul Rodano"
Via P.Montagnani 10 - 42122 Reggio Emilia - Italy P.IVA 02049970359
- Cell 349 2180772 - info@terredimatildedicanossa.com