Mosto cotto biologico, Saba ml 250

Cooked Grape Organic Must, Saba ml 250

The first to use Saba were the ancient Romans (sapa being the Latin name). Thanks to its very sweet, appetizing flavor, it goes wonderfully with recipes from today’s modern cuisine. “Saba” is made by using a virtually forgotten process. It involves cooking the must outdoors over an open fire for at least three days.

Ideal as a sweetener in sweets and ice cream. It goes well as a condiment with cooked vegetables, cheese and different types of meats.

Lands of Matilde di Canossa
is a company that works with its own vineyards following the entire production process, from grapes the finished product in organic farming. The term "Organic Farming" is a method of cultivation and breeding which only admits the use of natural substances already present in nature. Does not allow the use of synthetic chemical substances (fertilizers, herbicides, insecticides). The Our vineyards are all grown organically from the beginning. From then to now all our efforts are directed to the preservation and the natural fertility of the soil. Today the method of organic agriculture is well known and precisely regulated in almost all the states of the world.